The delegation is led by the association’s president, Chef Haruna Musa Darboe, accompanied by three other professional chefs representing The Gambia on the global stage.
As part of their engagement, the team joined other international participants at the opening ceremony at the Guangxi International Business Vocational College, where they showcased Gambian cuisine and culinary skills.
The program aims to broaden professional knowledge, inspire innovation, and strengthen collaborations within the culinary industry across continents.
Expressing gratitude during the event, Chef Darboe thanked the Chinese government for offering the chefs this exceptional opportunity to enhance their expertise.
He pledged that the skills and techniques acquired would be shared with colleagues back home to support the continued growth of the culinary profession in The Gambia.
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