Team Gambia’s participation is fully supported by the Gambia Tourism Board (GTBoard), under the Ministry of Tourism, Arts and Culture (MOTAC), as part of a broader initiative to promote Gambian gastronomy on the international stage.
Speaking ahead of the competitions, Chef Musa Darboe, President of the Gambia Chef Association, expressed confidence in his team’s prospects, citing their impressive track record at previous WAFFEST editions.
“We are optimistic and ready to represent The Gambia with excellence,” said Chef Darboe. “Over the years, we have proven that Gambian cuisine can compete with the best in West Africa and beyond.”
He highlighted the team’s past accolades, which include: 2018 (Nigeria): Champions of the Green Cooking Award and Best Country Cuisine Starter, 2019 (Ghana): Best Chef of West Africa and Best Pastry Plating, 2023 (Nigeria): Winners of the Jollof Rice Challenge and Best Vegan Dish
Founded in 2005, the Gambia Chef Association has grown into the country’s premier professional body for culinary arts. For over two decades, it has played a pivotal role in elevating hospitality standards and promoting Gambian cuisine globally.
Members of the association are widely regarded as culinary ambassadors of the Smiling Coast of Africa, representing the nation beyond the kitchen and sharing its unique flavours with international audiences.
With WAFFEST 2025 featuring intense cooking competitions, live demonstrations, and cultural food showcases, Team Gambia is determined to add another prestigious title to its growing list of achievements.
