Information reaching Entertainment and Lifestyle has revealed that The Green Mamba
Restaurant recently received a TripAdvisor® Certificate of Excellence award.
The accolade, which honours hospitality and excellence, is given only to establishments that consistently achieve outstanding traveller reviews on TripAdvisor, as well as extended to qualifying businesses worldwide.
Only the top-performing 10 per cent of businesses listed on TripAdvisor receive this prestigious award.
To qualify for a Certificate of Excellence, businesses must maintain an overall rating of four or higher, out of a possible five, as reviewed by travellers on TripAdvisor, and must have been listed on TripAdvisor for at least 12 months. Additional criteria include the volume of reviews received within the last 12 months.
“Green Mamba Restaurant is delighted to receive a TripAdvisor Certificate of Excellence,” said Anthony Tabbal, proprietor at Green Mamba.
“We follow the call of the ministry and department of tourism, under the leadership of H.E. Alhaji Dr Yahya A.J.J. Jammeh to raise the quality of tourism in The Gambia,” he said.
“Doing so does not only allow the tourists to enjoy The Gambia at the highest quality level but also help our businesses to grow, which necessitated the giving out of such awards.
“We work hard to offer our customers a memorable experience so that they will come back or at least spread the word about The Gambia when they return home. This award is evidence that our hard work is paying off.”
“TripAdvisor is delighted to celebrate the success of businesses around the globe, from Sydney to Chicago, Sao Paulo to Rome, which is consistently offering TripAdvisor travellers a great customer experience,” said Alison Copus, Vice President of Marketing for Trip Advisor.
“The Certificate of Excellence award provides top performing establishments around the world the recognition they deserve, based on feedback from those who matter most – their customers.”
Green Mamba Restaurant is a precious tropical Garden Setting. It is an exotic restaurant with a daily Oriental Wok Buffet Menu.
Both the kitchen and dining areas are setup outdoors so the customers can actually see their food prepared and cooked in front of them.
“The food is a fusion of international presentation with pure Gambian spices and flavors,” Copus notes, saying: “Most of our products are locally produced including our juices such as wonjo, dittah, baobab, star fruit and dahhar.
“We are open from October to April every year and are close during the wet season as it is an outdoor restaurant.
