In his opening remarks, Chairperson Abdou Rahim Cole said the theme, “Strengthening Sustainable Agriculture Through Knowledge, Innovation and Collaboration,” reflects both the cooperative’s progress and future ambitions.
Cole described the year under review as historic for the young organisation, noting that it successfully convened its inaugural national meeting, elected its first executive body, secured legal recognition and launched several initiatives despite limited resources.
He highlighted progress in organic fertiliser production, environmental sustainability, capacity building and partnership development.
“These achievements show how knowledge-sharing, innovation and collaboration can deliver practical solutions that empower farmers, promote food security, protect the environment and create income-generating opportunities,” Cole said.
He thanked members, the executive committee, partners and supporters for their commitment and sacrifices, urging continued unity and stronger governance structures.
Delivering a statement on behalf of the Secretary, Vice President Fatou Touray said the AGM report presents a comprehensive account of the cooperative’s activities, achievements and engagements during its formative year.
According to her, Farmers Pharmacy recorded notable gains in governance, production, partnerships and training, while actively pursuing strategic collaborations with stakeholders.
She cited engagements with PSN Group for potential training and agricultural input support, and Shelter for Life (The Gambia), which tested the cooperative’s organic liquid fertiliser and expressed interest in bulk purchases subject to results.
Touray acknowledged challenges, including coordination and resource mobilisation, but said those experiences provided lessons to improve planning and execution.
Public Relations Officer Famara Badjie said the cooperative was created to unite farmers nationwide, promote exchange of knowledge and address shared challenges in production, processing, storage and marketing.
He noted that The Gambia imports about 95 per cent of its food, a situation he described as unsustainable.
“Eating what you grow is healthier and safer. We must strengthen our soil, preserve local seeds and manage water resources to build a resilient farming system,” Badjie said.
He added that collaboration among farmers remains key to achieving food security and reducing dependence on imports.
