Aug 21, 2008, 8:29 AM
In a sustained effort to scale up its menu in harmony with pace and time, 4 Seasons Fried Chicken Restaurant, The Gambia's premier restaurant, has now introduced char-grilled, beef and chicken brochette's. This is yet another addition to the range of choices available at what many consider to be among the country's finest culinary outfits.
Under the guidance of celebrity chef Kebba Bojang, the award-winning restaurant continues to endeavour to enable the food loving public experience culinary adventure of a lifetime as can be evidently traced to their innovative menu.
Noted food professional, Kebba Bojang, in an exclusive interview with this paper highlighted that the focus of his highly regarded restaurant is on customer satisfaction, consistency of style and quality.
'We consider it necessary to always bolster up our already comprehensive menu so as to meet the growing demands of the clientele. Regular up-dates of the menu just add additional spice to our already spicy menu as people need to be at liberty to make wide-ranging choices,' said he.
A popular night hotspot where a delightful buzz abounds, from hospitable and attentive waiters to diners lingering around, 4 Seasons' latest step in widening its innovative menu came hot on the heels of the introduction of grilled fish to its food-list.
4 Seasons boss told Entertainment that he is so impressed with the level of public interest in their foods that they're poised to deliver more.