Highlighting the importance of communal dining, Dr Drammeh explained that eating together fosters unity, compassion, and understanding. He emphasised that the practice encourages familiarity and a sense of belonging, enabling people to connect, share ideas, and communicate more effectively.
Reflecting on traditional practices in rural Gambia, Dr Drammeh noted that communal meals provided opportunities for families and communities to discuss personal, family, and wider social issues. Elders, he said, used these gatherings to pass down moral values and family heritage to younger generations.
He further stressed that eating together helps instil moral standards in the young, teaching them acceptable behaviour and respect for others. Such values, he argued, contribute to peace and harmony within society.
