Chef Shaun Smith, President of the Africa Chefs Alliance (ACA) and head of the inspection team, said the assessment covered key areas including the International Conference Centre, government commitment, transportation, hotel facilities, competition equipment, tourist attractions, security and human capacity.
In a message of appreciation issued at the conclusion of the inspection, Chef Smith expressed profound gratitude to the Ministry of Tourism, Arts and Culture and other stakeholders for the hospitality and support extended to the team during its stay.
“On behalf of the Board of the Africa Chefs Alliance (ACA), I wish to express our profound gratitude to the Ministry of Tourism, Arts & Culture, The Gambia Tourism Board, International Trade Centre (ITC), Gambia Tourism and Hospitality Institute (GTHI), The Gambia Hotels Association (GHA), The Gambia Chefs Association (GCA), the media, Chefs Corner, Spice Hub, Kairaba Hotel, and all other partners for making the stay of the inspection team most hospitable over the past week,” he said.
He also commended Chef Darboe and his team for what he described as great leadership and support towards the WAFFEST project.
Chef Smith further praised the Chairperson of the WAFFEST Planning Committee and the Organizing Committee for their direction and guidance throughout the inspection period, describing their involvement as an honour to the ACA.
The ACA president also singled out the team’s driver, Malik, for appreciation for his support and transportation arrangements throughout the visit.
He praised local culinary establishments YabouyHomecooking, Chefs Corner and Spice Hub, particularly Chefs Alpha and Bojang, for the quality of meals served to the inspection team.
“From the grills to the rice and pizza (and lobster!), everything was outstanding. We are so proud of you,” he said.
Chef Smith said the inspection team was “truly overwhelmed” by the warm hospitality received throughout its stay, describing the experience as a reflection of The Gambia’s reputation as the “Smiling Coast.”
More importantly, he said the inspection had given the ACA confidence in the country’s ability to successfully stage WAFFEST 2026.
WAFFEST 2026 is expected to bring together chefs, culinary professionals and other stakeholders from across Africa and beyond, providing a platform to showcase West African cuisine, promote culinary skills and strengthen the region’s food and tourism industries.
The ACA inspection is part of preparations for the festival, which is scheduled to take place in The Gambia from October 15-21, 2026.
The festival is being promoted under the theme: “Developing Skills, Changing Lives.”
