Yet the mass destruction of trees –deforestation continues, sacrificing the long-term benefits of standing trees for short-term gain of fuel, and materials for manufacturing and construction.
We need trees for a variety of reasons, not least of which is that they absorb the carbon dioxide we exhale and the heat-trapping greenhouse gases that human activities emit. As those gases enter the atmosphere, global warming increases, a trend scientists now prefer to call climate change.
There is also the imminent danger of disease caused by deforestation. An estimated 60 percent of emerging infectious diseases come from animals, and a major cause of viruses’ jump from wildlife to humans is habitat loss, often through deforestation.
But we can still save our forests. Aggressive efforts to rewild and reforest are already showing success. Tropical tree cover alone can provide 23 percent of the climate mitigation needed to meet goals set in the Paris Agreement in 2015, according to one estimate.
Forests still cover about 30 percent of the world’s land area, but they are disappearing at an alarming rate. Since 1990, the world has lost more than 420 million hectares or about a billion acres of forest, according to the Food and Agriculture Organization of the United Nations—mainly in Africa and South America. About 17 percent of the Amazonian rainforest has been destroyed over the past 50 years, and losses recently have been on the rise. The organization Amazon Conservation reports that destruction rose by 21 percent in 2020, a loss the size of Israel.
Farming, grazing of livestock, mining, and drilling combined account for more than half of all deforestation. Forestry practices, wildfires and in small part and urbanization account for the rest. In Malaysia and Indonesia, forests are cut down to make way for producing palm oil, which can be found in everything from shampoo to saltine crackers. In the Amazon, cattle ranching and farms particularly soy plantations are key culprits.
Logging operations, which provide the world’s wood and paper products, also fell countless trees each year. Loggers, some of them acting illegally, also build roads to access more and more remote forests—which leads to further deforestation. Forests are also cut as a result of growing urban sprawl as land is developed for homes.
Not all deforestation is intentional. Some is caused by a combination of human and natural factors like wildfires and overgrazing, which may prevent the growth of young trees.
There are some 250 million people who live in forest and savannah areas and depend on them for subsistence and income—many of them among the world’s rural poor.
Eighty percent of Earth’s land animals and plants live in forests, and deforestation threatens species including the orangutan, Sumatran tiger, and many species of birds. Removing trees deprives the forest of portions of its canopy, which blocks the sun’s rays during the day and retains heat at night. That disruption leads to more extreme temperature swings that can be harmful to plants and animals.
With wild habitats destroyed and human life ever expanding, the line between animal and human areas blurs, opening the door to zoonotic diseases. In 2014, for example, the Ebola virus killed over 11,000 people in West Africa after fruit bats transmitted the disease to a toddler who was playing near trees where bats were roosting.
Some scientists believe there could be as many as 1.7 million currently “undiscovered” viruses in mammals and birds, of which up to 827,000 could have the ability to infect people, according to a 2018 study.
Deforestation’s effects reach far beyond the people and animals where trees are cut. The South American rainforest, for example, influences regional and perhaps even global water cycles, and it's key to the water supply in Brazilian cities and neighboring countries. The Amazon actually helps furnish water to some of the soy farmers and beef ranchers who are clearing the forest. The loss of clean water and biodiversity from all forests could have many other effects we can’t foresee, touching even your morning cup of coffee.
In terms of climate change, cutting trees both adds carbon dioxide to the air and removes the ability to absorb existing carbon dioxide. If tropical deforestation were a country, according to the World Resources Institute, it would rank third in carbon dioxide-equivalent emissions, behind China and the U.S.
Guest Editorial